|Issue One: "Shrimp, |
Collards & Grits Magazine",
You'll find these words in the inaugural issue of "Shrimp, Collards & Grits Magazine", introducing readers to our elegant, historic inn on Jones Street.
"No longer leaving gaps of years between the phenomenally successful Shrimp, Collards and Grits cookbook series, this new lifestyle magazine fills the intermissions. From my first read, I believe it will keep foodies and southern devotees in tune with fresh, endearing stories of the Low Country's coastal traditions, old and new. We are so honored and excited to be included in the magazine's first issue," says Jackie Heinz, Zeigler House Inn's owner and innkeeper.
"Shrimp Collards and Grits Magazine", Issue One, launched March 1, 2017.
The "Spring Fling in Savannah" feature written by Wendy Swat Snyder (pages 28-29) transports the reader to a veritable ramble through the National Landmark Historic District, meandering to genteel places, praise-worthy for dining, lodging, shopping, and sightseeing.