|Issue One: "Shrimp, |
Collards & Grits Magazine",
You'll find these words in the inaugural issue of "Shrimp, Collards & Grits Magazine", introducing readers to our elegant, historic inn on Jones Street.
"No longer leaving gaps of years between the phenomenally successful Shrimp, Collards and Grits cookbook series, this new lifestyle magazine fills the intermissions. From my first read, I believe it will keep foodies and southern devotees in tune with fresh, endearing stories of the Low Country's coastal traditions, old and new. We are so honored and excited to be included in the magazine's first issue," says Jackie Heinz, Zeigler House Inn's owner and innkeeper.
"Shrimp Collards and Grits Magazine", Issue One, launched March 1, 2017.
The "Spring Fling in Savannah" feature written by Wendy Swat Snyder (pages 28-29) transports the reader to a veritable ramble through the National Landmark Historic District, meandering to genteel places, praise-worthy for dining, lodging, shopping, and sightseeing.
Many of our favorite Savannah places are encompassed, including two of our inn's Jones Street neighbors. We speak for ourselves and so many of our guests when we say "We adore the sweet Savannah gentle folks" who host two locally owned Jones Street small businesses: One Fish Two Fish for shopping, and the world-famous Mrs. Wilkes Dining Room for a covetously delicious southern lunch.
We extend our thanks and congratulations to executive editor, Pat Branning and Andrew Branning, publisher. The quarterly magazine, rich in photography and southern stories unique to the Low Country, is the newest publication from the southern lifestyle champion and Branning Publishing.
|You'll see Zeigler House Inn in "Shrimp, |
Collards & Grits Magazine",
Issue One, March 2017.
"Zeigler. Upscale. Uptown.
Featured on "Wheel of Fortune", Zeigler House Inn was fully renovated to an historic inn in 2002. This upscale mansion, now a romantic getaway inn on magnificent Jones Street in uptown Savannah's historic district, serves stately bed and breakfast lodging with delicious cuisine (compliments of caterer-turned-innkeeper Jackie Heinz, a southern 'steel magnolia' from Kentucky).
With French-inspired decor -- a nod to Revolutionary hero, General Marquis de Lafayette -- the 7 private suites and private rooms afford Europe-meets-Savannah style, plus southern comforts for a leisure trip and/or business travel enhanced with local flair. Each of private suites and rooms uniquely features a private kitchen or kitchenette, plus private bath.
Contact: 121 West Jones Street, Savannah, Georgia USA 31401; Phone: 866-233-5307; email firstname.lastname@example.org; zeiglerhouseinn.com; twitter @ZeiglerHouseInn; Facebook
Copyright © 2017 Zeigler House Inn