Monday, October 27, 2014

Cuisine That's Worth a Savannah Travel Trip: Sweet and Savory Temptations from the Zeigler House Inn Kitchen For Fall in Savannah, Georgia

SAVANNAH Georgia (October 27, 2014) -- Great food is always an important part of trip planning. Reared in a southern tradition of cooking comfort and imaginative foods to please family and visitors, Jackie Heinz at Zeigler House Inn has started a whole new 2014 Fall Savory Menu.

New on the Menu: Ham and Cheese
Croissants at the Savannah foodies'
haven -- Zeigler House Inn --
a top-pick Georgia bed and
breakfast in the Savannah
historic district.
Returning guests know there is zero ho-hum cuisine at Zeigler House Inn. 

Lodging travelers who have enjoyed the fine cuisine at Zeigler House Inn first-hand have posted enthusiastic comments, too: "I am soooo ready to come back!" and "Make sure to have some of those available next month! We arrive on the 13th of November."

For years this caterer-turned-innkeeper has headed out early on Saturday mornings to the wildly popular foodies' forest -- the Forsyth Farmer's Market in Savannah's central park. There she meets farmers, cattlemen, and shrimpers bringing in their fresh, local and seasonal produce and seafood, plus meats and poultry.

Beginning in early October 2014, Jackie has been cooking up a storm to kick up that fresh, local, seasonal mantra several more notches. Her goal is to further enhance the balance between sweet and savory cuisine at this top-pick, Savannah bed and breakfast on magnificent Jones Street in the National Landmark Historic District.

From the early response, even the salad-dodgers have become converts from sweets to savory at Zeigler House Inn.

Gaining in reputation and spotlight time as a foodie's haven in Savannah, the historic inn's 'autumn in Savannah' guests "seem to be liking the new savories, so far," Jackie is happy to announce. "I want to augment the sweets for those people who don’t like pastries all the time."

Savannah inn's breakfast menu introduces more savory cuisine at top historic inn in Savannah GA
Leek and Pea Crustless Quiche,
a new savory hit at
Zeigler House Inn's
stately B&B on historic
Jones Street (near Mrs. Wilkes
Dining Room).
"Right now I’ve perfected fabulous recipes for Sausage Rolls, quiche, strata, and Ham Cheese Croissants." A steady roll-out of pictures from the B&B's kitchen announces the new menu dishes. The photos have the Savannah inn's Facebook fans drooling.

Could the foodies' experience get any better? 

Yes! There is no latte factor here! Instead Zeigler House Inn's breakfast cuisine, finger desserts, and Friday/Saturday evening's heavy hors d'oeuvres are included in the lodging rate. "It makes a stay in Savannah a surprising vacation deal -- need we say, a romantic idea worth considering," Jackie adds. 

It's no wonder then that men and women adore their lodging + cuisine + eater-tainment experiences at this top-pick Savannah bed and breakfast! Have you started packing yet?


This top-pick, city bed and breakfast inn is an elegant model of Savannah’s world-famous historic restoration. The private and stately Zeigler House Inn (circa 1856) is a Salzberger lumber merchant’s family mansion transformed to seven French-inspired lodging suites and rooms in the downtown Savannah's National Landmark Historic District. At the top-rated, private small hotel the caterer-turned-innkeeper, Jackie Heinz, serves in-room breakfasts, home baked pastries worthy of a French p√Ętisserie, plus en vogue bed and breakfast comforts and southern hospitality. For more information, contact Zeigler House Inn — email or telephone toll free 866/233-5307 in the USA, or 912/233-5307 local or international; 121 West Jones Street, Savannah, Georgia USA 31401. Twitter @ZeiglerHouseInn, Facebook and Pinterest.

Copyright © 2014 Zeigler House Inn. All rights reserved.


  1. I was concerned about my problem which I was having for a month but thanks to rate compares who guided me and made that look so easy! I would definitely rate them 5 stars!