|Here Shannon Scott (R), Savannah tour guide and |
extraordinary southern storyteller is at Zeigler House Inn
entertaining our lodging guests during
one of the top-pick Savannah inn's
Friday "Fireside Tales".
To the delight of her guests, innkeeper Jackie Heinz frequently coordinates with Angela Lynn, owner of 6th Sense Savannah Tours to bring a professional storyteller / tour guide into the inn for up close and personal stories. It's especially delightful, surrounded by the welcoming ambiance of this stately historic home (ca. 1856).
There are no weather concerns indoors when taking full advantage of the relaxing comforts of the inn!
"I am delighted to see the smiling faces of my guests (as in the photo, above)! After hearing Shannon's stories, guests are praising him by name in our bed and breakfast inn's reviews. I appreciate so much the extraordinary thoughtfulness by guests who take time also to comment in Zeigler House Inn's TripAdvisor.com reviews.
This level of generosity from a guest is so important to me as an historic inn owner. I want to thank each traveler here who gives written applause by name to an outstanding employee, store clerk, wait-staff, housekeeper, or storyteller," states the southern-by-birth, Kentucky-born innkeeper.
|Homemade Flat Breads (also |
featured on an EatItandLikeIt.com
television segment recently) and
Oven Roasted Georgia Shrimp were
among the gourmet B&B appetizers
served at Friday's
"Fireside Chat" with Shannon Scott.
"Because Shannon's stories are historically factual, and not sensationalized fabrications, professional historians praise him and thank me, too."
FRESH IDEAS IN SOUTHERN HOSPITALITY INCLUDE SOUTHERN FOOD RECIPES.
Making a Savannah weekend getaway even more special, pre-dinner appetizers are served each Friday and Saturday evening at our top-pick Savannah inn, located on magnificent Jones Street in the National Landmark Historic District.
Making generous use of farm fresh products that she seeks out at the Forsyth Farmer's Market, our caterer-turned-innkeeper whips up delightful appetizers. Here is last Friday's evening appetizer menu:
- Fresh cheeses from the local Georgia dairy, Flat Creek Lodge included Flat Creek Cheddar, Low Country Gouda, Dragon’s Breath, and Triple Threat
- Fresh baked Parmesan crackers
- Fresh baked focaccia bread
- Flat Breads topped with locally grown heirloom cherry tomatoes, fresh basil and burrata cheese
- Oven Roasted Georgia Shrimp
- Bacon Wrapped Beef and Gorgonzola cheese skewers
Oven Roasted Georgia Shrimp
Zeigler House Inn, Savannah GA
Fresh ideas await! Please get away when you can to Zeigler House Inn in Savannah, Georgia USA. We hope it will be soon and often.
ABOUT ZEIGLER HOUSE INN, a top-pick Savannah bed and breakfast inn in the downtown historic district.
An elegant model of Savannah’s world-famous historic restoration, the stately Zeigler House Inn (circa 1856) is a Salzberger lumber merchant’s family mansion transformed to seven French-inspired lodging suites and rooms in the downtown Savannah's National Landmark Historic District. At the top-rated Savannah bed and breakfast inn the caterer-turned-innkeeper, Jackie Heinz, serves in-room breakfasts, home baked pastries worthy of a French pâtisserie storefront, plus en vogue bed and breakfast comforts and southern hospitality. For more information, contact Zeigler House Inn — email firstname.lastname@example.org or telephone toll free 866/233-5307 in the USA, or 912/233-5307 local or international; 121 West Jones Street, Savannah, Georgia USA 31401. Twitter @ZeiglerHouseInn, Facebook and Pinterest.
Copyright © 2014 Zeigler House Inn / Sandy Traub.