Sunday, December 8, 2013

First Day of Christmas Recipe from Savannah's Zeigler House Bed and Breakfast via @EatItandLikeIt, Savannah Foodie Stars

SAVANNAH Georgia (December 8, 2013) -- Zeigler House Inn's Jackie Heinz shared her "White Chocolate Cranberry Biscotti" recipe to kick off the first day of Christmas in the "Twelve Days of Christmas" recipe series presented by Eat It and  Like It. Television celebrity and Eat It and Like It's star, Jesse Blanco is Savannah's very willing, go-to foodie for finding and sharing the city's best food experiences in the southeast. 
For the holidays ... Zeigler House Inn's "White Chocolate Cranberry Biscotti"
presented by Eat It and Like It food pros in Savannah, Georgia USA.
We love the praise for our own Jackie Heinz from  EatItandLike -- 

"Jackie Heinz is the owner/operator of the Inn.  Jackie and her Inn on Jones Street in Savannah were featured in our “Bed and Breakfasts” episode earlier in the Fall. She is a former caterer in the Atlanta area who decided to move down to Savannah and buy a bed and breakfast. Her “Happy Hour” for her guests are quite impressive.  At the holidays, she enjoys a great many things, including these beauties that we just know you will Eat and Like."

From Zeigler House Inn, we wish you and those dearest to you a Merry Christmas. Bon Appetit!

Copyright © Zeigler House Inn / Sandy Traub

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