|Jackie's personal lunch -- "Duck Pate Panini"|
served with orzo salad,
fresh grapes, and glass of red wine.
Our holiday gems offer options for bargain holidays with a stop at ramshackled tiki-style pub, a downtown cafe with lane-only access, or fine dining surroundings along the Savannah River or a prestigious 18th era mansion. We believe our pairings for "'Wiches and Spirits and Brews" will help new tourists and our inn's returning or new guests to delve into the core of Savannah's rich dining experiences for Fall 2013.
In part our recommendations are based also on the uncommon ways that Savannah's friendly people make us feel when we dine in these local character-rich #Savannah cafes, pubs and restaurants. Enjoy!
|"Blind Pig" at The Distillery near the Savannah Tourist|
"Blind Pig", The Distillery ... served with sweet potato fries and Moscow Mule served in a cooper mug for the spirits. The 'wich is Asian inspired -- grilled house teriayki marinated pork tenderloin with fresh carrots, cucumbers, and Siracha mayo served on a toasted French roll with side of cilantro and lime. Hours: Mon-Friday 11am – 11pm; Sat 11:00 am – 12:00 am; Sunday Noon – 10:00 pm; 912/236-1772; @distillerysav.
|GA Buffalo Black and Blue at "The Public"|
"Fried Oyster Sandwich", Crystal Beer Parlor ... served with Honeysuckle Rose Martini. "The sweet & citrus martini will compliment the oysters," says owner John Nichols. "Wich is served on a toast with lettuce and tartar sauce. Hours: Sun-Thurs 11am – 10pm; Fri-Sat 11am – 11pm. 912/349-1000.
|Angel's Barbecue topped with cole slaw |
and Zombie Blood sauce.
"Chorizo Slider", Jazz'd Tapas Bar ... served with Mega Mojito. "Wich is beef with goat cheese, mayo caramelized onion, southwest ranch dressing, and Roma tomato, plus side of black beans pico de gallo. Hours: 7-days, open at 4p.m. Live music Tuesday - Sunday. 912/236-7777; @jazzd
"Harbor Master", The Flying Fish Bar and Grill ... with Corona topped with a shot Bacardi Limon and slice of lime. The 'wich is fried Mahi buffalo style with Swiss cheese, ranch dressing, lettuce and tomato. Hours: Tues - Sunday 11am – 11pm; 912/897-2009.
|"The Harbor Master", Flying Fish Bar|
& Grill, Wilmington Island.
"Fried Green Tomato BLT", Vic's on the River ... served with light Pino Noir or Super Fruit Sangria cocktail. 'Wich is served Goat cheese & sun-dried tomato pesto on toasted sourdough. We recommend dining on the casual bar side, even for dinner. Lunch hours daily: 11:00 AM – 4:00 PM lunch; 4:00 - 10:00 P.M. weekdays, and until 11:00 p.m. weekend; 912/721-1000. @VicsOntheRiver
|Burnt End Sandwich from Wiley's |
Championship BBQ served with
Voodoo flavored potato chips.
O.k, now, Run Away. Skidaddle. Skidoo!* to #Savannah. Zeigler House Inn and great 'Wiches and Spirits and Brews are a'waitin'!
Talk to us! We have more uber local recommendations. Contact Zeigler House Inn by email -- innkeeper@ZeiglerHouseInn.com, toll free -- 1/866-233-5307, or via Twitter @ZeiglerHouseInn. Jackie Heinz, Innkeeper Zeigler House Inn, a romantic bed and breakfast inn Savannah, Georgia USA.
* Doris Day tune, "Run Away. Skidaddle. Skidoo!"