Sunday, August 25, 2013

Food Worthy of Still-Life Pictures at Zeigler House Inn in Savannah, Georgia USA

Billie's Italian Cream Cake with Blueberries
is a delicious stunner, worthy of a still art painting,
at Zeigler House Inn in Savannah, Georgia USA
SAVANNAH Georgia (August 24, 2014) – This amazing cake [pictured] was baked and decorated by Zeigler House Inn's own Jackie Heinz, a former caterer in Atlanta, GA. The special treat was filmed as a backdrop during an EatItandLikeIt food television feature, to air early fall 2013.

Are you a foodie? How would you like this welcoming treat on your arrival to your Savannah bed and breakfast lodging?  

Every day Zeigler House Inn takes great pleasure in pleasing foodies who are visiting Savannah, Georgia USA and welcoming tourists and travelers to the stately, historic home inn on Jones Street.


Billie's Italian Cream Cake with Blueberries [photo], first featured on Food Network, includes blueberries generously sprinkled between each of the four cake layers, adding color and fresh fruit to the Italian Crème frosting. In appearance and taste, this delicious dessert wowed our guests and the visiting EATITANDLIKEIT TV production team.
Reality has such beauty!  Do you think any of these tempting images could be the subject for a tempting still-life painting? 

We wonder if legendary still-life artists would have painted Jackie’s tempting food-scapes. Our imaginations run with possibilities!
‘From the 18th century until the rise of Nonobjective painting after World War II, France became the centre of still-life painting. Most major artists who at some time resided there during this 250-year period executed still lifes—e.g., J.-B.-S. Chardin, Eugène Delacroix, Gustave Courbet, Édouard Manet, Claude Monet, Paul Cézanne, Vincent van Gogh, Pablo Picasso, Georges Braque, Henri Matisse, and Pierre Bonnard.’ – Source: Britannica

Zeigler House Inn is rapidly gaining long-overdue recognition as a lodging paradise for foodie tourists and travelers in Savannah, Georgia USA.

Fresh pastries for breakfast in suite at
Zeigler House Inn in Savannah, Georgia USA
Freshly baked flaky and chocolate croissants are tempting additions in the generous baskets of southern and French pastries, and savory egg dishes served daily at the inn. Add to those thoughts more afternoon desserts and optimal privacy, with thoughtful indulgences like a variety of fruit juices, tea, coffee, and yogurt in your in-suite full kitchen or mini-kitchen.

Note: If you are a food editor or creative #food #writer, let us know of your interest to visit Savannah, Georgia USA and stay at Zeigler House Inn. We’d like to talk about a press rate for your stay and participate in your food features.
“Whether born there or simply passing through, writers have been inspired by Savannah for centuries, and, in Literary Savannah, her stories are finally told.” -- Literary Savannah by Patrick Allen.
We're happy to be among the creatives -- foodies, chefs, bakers, artists and writers -- who help to make Savannah and Georgia proud to entertain. We're happy to be adding to our own culinary accolades to bring dear travelers to Savannah, Georgia -- "Hostess City of the South" in America's beautiful southeast!

Jackie Heinz, Innkeeper
Zeigler House Inn
Telephone 866-233-5307

Copyright © 2013 Zeigler House Inn / Sandy Traub

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