Wednesday, February 2, 2011

Chocolate! Chocolate! Chocolate!

Chocolate Temptations! The name alone was enough to get my attention. Anyone who has stayed with us here at the Zeigler House Inn in Savannah, GA. knows I love chocolate. It's everywhere! Yesterday along with my fellow innkeepers, Diane and Teresa, I attended the 700 Kitchen Cooking School for the first time. Under the direction of Chef Darin Sehnert we made 4 scrumptious chocolate desserts and learned some of the finer points about chocolate.
The desserts were Chocolate-Almond Truffles, Chocolate Fig Bundles, Chocolate Tortes Dressed in Berries and my personal favorite, Chocolate Pots de Creme. Yummy! I have always loved this particular recipe but hadn't make it in a long time. What was I thinking? Wow, I can't wait to make it again. Guess what's for dessert tonight?
Next time you're making plans for your Savannah getaway, you might consider spending a little time with Chef Darin at his wonderful cooking school. If you'd like to learn more about Chef Darin and the cooking school check out his website at . I think you'd really enjoy the experience.
Now, I'm off to the store to buy chocolate!

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